I will be the first to admit that my weekly meal plans are not the most healthy, but I try to be a little health conscious and work in variety.
During the winter months, we get organic produce delivered to our house. Each Friday, they send out a list of what we are getting the following Wednesday. To make my weekly meal plan, I took that list and what I already had and tried to use as many fruits and veggies as I could.
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| Blueberry and Mango muffins with coconut streusel |
Monday
- Breakfast: Blueberry and Mango muffins with coconut streusel (So good!)
- Lunch: Grilled peanut butter and banana sandwiches
- Snack: Cheese stick and apple slices
- Dinner: Broccoli and Mac and Cheese with Bacon and Potato Nugget Topping (Really trying to get Calan to eat green veggies)
Tuesday
- Breakfast: Birdies in a Nest and orange slices (We called it eggs in a frame as kids. Just a fried egg cooked in the center of a piece of bread.)
- Lunch: Leftover Mac and Cheese
- Snack: Banana and animal crackers
- Dinner: Chicken Fajitas
Wednesday
- Breakfast: Blueberry and Mango muffins
- Lunch: Roasted butternut squash, animal crackers, and apple slices
- Snack: Orange slices and cheese stick
- Dinner: Ravioli
Thursday
- Breakfast: Yogurt and banana
- Lunch: Italian sausage tortellini soup
- Snack: Rice crackers and apple slices
- Dinner: Shrimp stir-fry
- Breakfast: Pear bread and mango
- Lunch: Butternut squash and grilled cheese
- Snack: Banana and yogurt
- Dinner: Leftovers
- Breakfast: Eating out
- Lunch: Leftovers
- Snack: Rice crackers and yogurt
- Dinner: Either eating at our church swim event (that I thought was last week, but is this week) or at my mother-in-law's house.
As for our weekly plans, we do not have much going on. Today we went to our Royal Oak story time and Saturday we have a family swim event, but other than that it is pretty open. Looks like a good week to lay low and clean. Oh the fun stuff.
Have a good week everyone!
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