Friday, March 16, 2012

Baked Apple & Cheddar Grilled Cheese Sandwich


Sweeten up your grilled cheese! I made these today for lunch and they were sweet and delicious. I didn't have cheddar cheese and I used Colby Jack instead. Cheddar would make it better, but they were still good.

Ingredients
Apple - peeled, cored, and thinly sliced
Apricot preserve (optional)
Cheddar cheese
Butter
Bread

Directions
Bake apples @ 400 degrees to soften. About 5-8 minutes. Then thinly spread apricot spread on one side of a piece of bread and butter on the other. I would recommend only using apricot spread on one piece of bread. It was a bit too sweet on both. Compile sandwich and grill  on stove over medium heat.

We get a bitty box of organic produce (fruit and vegetables) delivered every week from Door-to-Door Organics during the fall and winter months. I love the service and it really widens our variety of fruits and vegetables. Plus, it is great for having a ton of organic options for baby food. 

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