Recipe from Rival Crock-Pot Slow-cook Recipes
Ingredients
3 cans (10.75 oz) condensed cream of chicken soup, undiluted
2 cups uncooked instant rice
1 cup water
1 lb boneless skinless chicken breasts or tenders
salt
pepper
paprika
1/2 cup diced celery
Directions
Combine soup, rice, and water in slow-cooker. Add chicken and sprinkle with salt, pepper, and paprika. Sprinkle celery over chicken. Cover. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
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