Recipe from Rival Crock-Pot Slow Cooker Recipes
Ingredients
1 package (7 oz) Spanish rice mix
1 lb ground beef
1/2 cup diced celery
1 egg
4 medium green peppers, halved lengthwise, corded, and seeded
1 can (28 oz) whole peeled tomatoes, undrained
1 can (10.75 oz) condensed tomato soup
1 cup water
Directions
Set aside seasoning packet from rice. Combine beef, rice mix, celery, onion, and egg in large boowl, Divide meat mixture evenly among pepper halves. Pour tomatoes with juice into slow cooker. Arrange filled peppers on top of tomatoes. Combine tomato soup, water, and rice mix seasoning in medium bowl. Pour over peppers. Cover; cook on LOW 8 to 10 hours.
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