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This recipe was so unbelievably easy, but once again, I read through the reviews and followed some of the suggestions like using chicken broth instead of water in the crock pot and I also cooked it for 45 minutes in the oven to brown up the skin. If you don't use the oven, the skin looks raw. It is probably fine to eat, but looks pretty gross. I started cooking this during Calan's first nap and then put it in the oven during his second nap. I reheated it for dinner. The leftovers were great for chicken sandwiches.
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This one, literally, Bob looks at me and said this is the "best meatloaf" he had ever had and he, to be honest, doesn't really like meatloaf. Using steak sauce really made a big difference. I put this together during Calan's second nap and just popped it in the oven before dinner. When I make it again, I probably will saute the green peppers and onions. They were a little too crisp when it was done cooking.
I'm making pan-fried pork chops, carrots, and broccoli tonight for dinner. What are you making?
I am trying this recipe tonight: http://pinterest.com/pin/311609950/
ReplyDeleteIt is supposed to taste just like Panera's Broccoli Cheddar Soup.