Mulled Cranberry Tea

I know the holidays are over, but this is a great winter drink for any upcoming parties you might be hosting. I have made it several times this winter. I love it, but it is really sweet. I made it for a brunch this past November and everyone left with the recipe.
This recipe is from a Crock-pot.


Ingredients

2 bags tea

1 cup water, boiling

48 ounces cranberry juice

1/2 cup dried cranberries, optional

1/3 cup sugar

1 large lemon, cut into 1/4-inch slices

4 sticks cinnamon

6 whole cloves

Directions

Place 2 tea bags in slow-cooker. Pour boiling water over bags and let steep for 5 minutes. Remove bags. Combine ingredients in slow cooker and cook on low for 2-3 hours or high for 1-2. Remove cinnamon sticks, lemon slices, and cloves. Serve warm. Garnish with lemon slices or cinnamon sticks if desired. Serves 8. 

I have tried it with the dried cranberries and did not like it, so I will be leaving them out from now on. It is a very sweet tea, but so festive and fun. Enjoy!